Food, glorious food! Join us for a feast of the senses as celebrity chef Ben Milbourne and BrisScience’s own Joel Gilmore turn the lecture theatre into a live test kitchen. Joel and Ben will use their scientific training to demonstrate the physical sciences that underpin everyday cooking, through to high end cuisine and molecular gastronomy. … More Scientists in the kitchen
This month our expert panel will dive into the physiology of sharks, which factors contribute to shark attacks and how we can best mitigate these risks. … More Sharks: A deep dive
On September 14, 2015, scientists from the LIGO Scientific Collaboration and the Virgo Collaboration observed the collision and fusion of two black holes by directly measuring the gravitational waves emitted during their collision … More Detecting gravitational waves
Environmental conservation is a big challenge facing our planet. Isn’t it time to stand up and take action, rather than do more research? … More Is science any use for saving species and habitat?
How much do you really know about the signs and causes of concussion? … More Concussion: Nothing Hits Harder Than the Truth
The megafauna were extremely diverse in Australia, and included a variety of super-sized marsupials, birds, snakes, lizards and turtles. But what happened to them? Why did they go extinct? … More What happened to Australia’s Ice Age Megafauna?